Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Prepare 6 Capsicum/Bell Pepper (lids removed)
- Get Filling/In a Food Processor
- Prepare 400 gms Button Mushrooms
- Make ready Small Head Cauliflower (a rice substitute)
- Get 1 Medium Onion
- Get 2 Cloves Garlic
- Make ready 2 tbs Tomato Paste
- Take 1-2 Sweet Long Peppers
- Prepare 1 tbs Mixed Italian Herbs
- Take 2 tsp Sweet Paprika
- Prepare 1/4 tsp Cayenne or Hot Chili Powder
- Prepare Handful Parsley
- Make ready to taste Salt & Pepper
- Make ready For The Baking Tray
- Take X2 Cans Chpped Tomato or Passata
- Make ready Parsley
- Take to taste Salt & Pepper
- Get Olive Oil (to your preference)
Stuffed Peppers (Vegan/Vegetarian/Low Carb) step by step. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner!
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid. You need of Filling/In a Food Processor. Slice the tops off the peppers, remove the seeds, trim or snip off the inner ribs.
So that is going to wrap it up with this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
