Ground Beef Chili
Ground Beef Chili

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground beef chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.

Ground Beef Chili is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ground Beef Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef chili using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Chili:
  1. Get 2 lbs ground beef
  2. Make ready 2 cans pinto beans (rinsed and drained)
  3. Prepare 1 can chopped green chilies
  4. Take 1 can low sodium beef broth
  5. Make ready 2 poblanos
  6. Prepare 1 sweet onion
  7. Get To taste Hot peppers
  8. Get 2 tbsp tomato paste
  9. Make ready 2 tsp sweet paprika
  10. Get 2 tsp chili powder
  11. Take 2 tsp ground coriander
  12. Take 1 tsp ancho Chile powder
  13. Take 1 tsp cumin powder
  14. Prepare 1 tsp cocoa powder
  15. Get 1 tsp granulated garlic
  16. Take 1 tsp Organic No-Salt added (Costco's brand)
  17. Make ready 1 tsp Montreal seasoning

More Beef Chili Recipes Chili Without Beans Jeff's Hot Dog Chili Add your ground beef and break it up until it's browned off. Add beef broth and let it simmer for a few minutes over medium heat. Throw all of your spices, except for chili powder, into the chili and occasionally stir the mixture. I keep my bay leaves whole and just pull them out at the end.

Steps to make Ground Beef Chili:
  1. In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste.
  2. Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed.
  3. When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices.
  4. Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices.
  5. Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not.
  6. Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread.
  7. The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!

You can crush bay leaves though. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Most homemade chili recipes are made up of the same basic ingredients: ground beef, onion, spices, beans and some type of tomato product.

So that’s going to wrap this up with this exceptional food ground beef chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!