Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Get 3-4 ripe bananas
- Get 1/3-1/2 cup peanutbutter according to taste
- Get 1/3 cup honey
- Get 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Prepare 1 teaspoon vanilla extract
- Make ready 1 cup whole wheat flour
- Make ready 1/2 cup oats grinded in a food processor to flour consistency
- Take 1 1/2 teaspoon baking soda (carbonato)
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap this up for this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
