Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kerala pork roast (thrissur style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kerala Nadan Pork Roast is a traditionally prepared exotic dish where pork is slow roasted in its own belly fat. The dish is branded as a hot favorite in Thrissur region and no special occasions and functions miss out the dish. An easy preparation of Kerala Nadan Pork Roast.
Kerala Pork roast (Thrissur style) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kerala Pork roast (Thrissur style) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kerala pork roast (thrissur style) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kerala Pork roast (Thrissur style):
- Take 400 gms Pork
- Take 1 and half Onion
- Prepare 8 Shallots
- Take 1 inch cube Ginger
- Take 6 to 9 cloves Garlic
- Get 2 tsp Ginger garlic paste
- Take 3 tsp Chilli powder
- Get 4 tsp Coriander powder
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Garam masala
- Prepare 1/4 cup Coconut
- Prepare 1 tsp Souf/fennel seeds
- Prepare handful Curry leaves
- Prepare as required Oil
I've been getting requests for Pork recipes for so long, mostly during Christmas and Easter time. Every time, I replied to you with some excuse or the other. Pork cooked and roasted with chilli and spices. This Pork masala Fry recipe is a "must" dish at a Kerala Christian home for any special occasion.
Instructions to make Kerala Pork roast (Thrissur style):
- Take a cooker and add the pork pieces along with 2 tsp chilli powder,2 tsp coriander powder,1/2 tsp garam masala, turmeric powder, ginger garlic paste, curry leaves, half onion and little coconut oil.mix it well and keep it for half and hour then pour some water and keep it for boiling.dont add too much of water 1/4 cup water is sufficient.
- Take a frying pan add some oil (we can even add the fat collected From boiling the pork)add the onions, crushed ginger and garlic, once it's brown add the remaining spice powders to the onions (2 tsp coriander powder, 1 tsp chilli powder,1/2 tsp garam masala) once it's sauteed add the boiled pork to the mix.slowly cook it.
- Take a pan add the coconut and souf and dry fry it till golden brown. Remove the fried coconut mix into the mixer and make grind it (coarsely)
- Add the coconut mixture to pork and mix it well.add some curry leaves and remove the pan from flame after 5 min.
- Enjoy.
Pulse it in a mixer without water. Don't make it to a fine powder. The authentic Thrissur style pork preparation is with grated coconut, and would highly. Pork Fry or Pork Roast is a classic traditional dish in Kerala Christian homes. It is a much-enjoyed family recipe, savoured heartily as appetizer or as side dish for rice, Kappa, Appam, Parotta or Rotis.
So that’s going to wrap this up for this special food kerala pork roast (thrissur style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
