Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
  1. Get Genoise Sponge
  2. Make ready Eggs
  3. Get Caster Sugar
  4. Take Salt
  5. Get Cake Flour
  6. Make ready Cocoa Powder
  7. Prepare Whip Cream
  8. Take Heavy Cream
  9. Get Vanilla Extract
  10. Make ready Sugar
  11. Prepare Fondant
  12. Prepare Fondant
  13. Prepare Blue Food Coloring
Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
    1. Genoise Sponge
  2. Beat eggs , sugar and salt.
  3. Use electric hand mixer and beat over warm water until the foam rises up.
  4. Sift in flour and cocoa powder.
  5. Gently fold together with a spatula. Not break the egg foam.
  6. Scoop the batter into the cupcakes liners about 2/3 full.
  7. Bake for 195 C for 11 minutes
  8. Let it cool completely on a wire rack.
    1. Whipping Cream
  10. Pour Cold whipping cream into a bowl.
  11. Whisk for 2 minutes then add sugar and vanilla extract.
  12. Continue whisking until stiff.
  13. Pour the cream in the pipping bag.
  14. Cut the end and pipe on cooled cupcakes.
    1. Fondant
  16. Knead blue food coloring with fondant.
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
  18. Decorate the fondant on the cupcake.

So that’s going to wrap it up for this exceptional food chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!