Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taisen's chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taisen's chicken fettuccine alfredo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Taisen's chicken fettuccine alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.
Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Great recipe for Taisen's chicken fettuccine alfredo. I wanted to make an Alfredo sauce because my husband loves it and we have tried the store bought ones.
To begin with this recipe, we must prepare a few ingredients. You can have taisen's chicken fettuccine alfredo using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taisen's chicken fettuccine alfredo:
- Make ready big boneless chicken breasts (optional)
- Make ready chicken bullion cubes
- Prepare peas or any other vegetable (optional)
- Take heavy cream
- Prepare unsalted butter (regular butter will work but it will be very salty)
- Prepare finely shredded parmesan cheese
- Take parmesean romano cheese (shred this very fine. This seems to work better than the store bought one already shredded) substitute this for the shredded parmesean cheese if you use this. You can use both as well and that's very good
- Prepare the grated parmesan cheese. The store bought one you usually use for spaghetti
- Prepare pepper to your taste
- Take salt if you used unsalted butter (to your taste)
- Get any kind of noodles (cooked)
- Prepare extra parmesan cheese (both kinds and as much or as little as you want)
Drain fettuccine; toss with chicken mixture. If you have never had homemade Chicken Fettuccine Alfredo, you haven't lived! Real, creamy, from-scratch Alfredo sauce is truly one of the most delicious things; store bought Alfredo pales in comparison. Chicken Fettuccini Alfredo Chicken Fettuccini Alfredo.
Steps to make Taisen's chicken fettuccine alfredo:
- Put boneless chicken breasts into a saucepan with water and chicken bouillon cubes. Add a pinch of salt and pepper. Boil until cooked all the way and place the chicken on a plate to cool. After it is cooled down, shred the chicken
- In a big saucepan or large frying pan add in your butter. Melt the butter down and then add in your heavy cream. Add pepper and stir.
- Cook some peas or any other vegetable that you want. This is optional. I did peas in butter and pepper
- Add in your grated parmesan cheese. Stir well. Let that bubble for about 15 minutes, stirring constantly. You don't want this to burn
- Add in your shredded parmesan cheese and continue to stir and cook. Try to get this as smooth as you can. Cook for at least 20 minutes or until the cheeses melt a good bit and the sauce combines well. If it is to thin you can add either pasta water or the stock from boiling your chicken.
- Add in shredded chicken and stir. Continue to stir and keep hot.
- Cook your noodles in water, a bit of salt and oil. You can also add in a cube or two of chicken bouillon or use the chicken water as well for extra chicken flavor.
- Drain your noodles, and slowly and them into your sauce. Toss to cover and add more if needed. I don't add the whole package, as it isn't enough sauce for my taste.
- You can add in the vegetable if you did one or do what I did and serve that on the side and whoever wants to mix it in can. Add a bit more pepper and cheese if you like. Taste before adding anything ! Serve and enjoy !
Prepare the chicken and keep it warm. You can use leftover chopped cooked chicken, or dice skinless, boneless chicken meat and saute in olive oil or butter a few minutes until cooked but still tender. Fettuccini is the pasta of choice here but we've been known to swap with angel hair or vermicelli. You can use a variety of pastas. S. sometimes we sneak in the full pound of pasta when feeding a crowd.
So that’s going to wrap it up with this special food taisen's chicken fettuccine alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
