Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, persian dill and fava beans rice with lamb shank (baghali polow ba mahichey). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Polo doo Kalesija - Trgovina naftom i naftnim derivatima na prostoru Bosne i Hercegovine. How To Cook Lamb Shanks Persian Style for Baghali Polo. I am a London based Video Creator.
Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) using 17 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):
- Make ready 4 cups rice
- Get 2 pieces lamb shanks
- Get 2 large onions, finely chopped
- Prepare 2 cups cooked fava beans
- Make ready 150 g dried dill (fresh dill)
- Prepare 1 tsp cinnamon powder
- Take 1 tbsp rose petals powder
- Prepare 1/4 tsp cardamom
- Prepare 1/2 tsp turmeric
- Prepare Saffron threads
- Make ready 1 orange
- Prepare 1 lime
- Take 2 potatoes, thinly sliced
- Make ready 2 small stalks of parsley (it could be rosemary, thyme or parsley as well)
- Make ready Salt- chilli powder
- Take Oil
- Take Butter
Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks which is served beside. Baghali polo is the famous Persian dill rice with fava beans. It is a traditional favorite and a definite item on Persian restaurant I made this baghali polo with an amazing recipe for tender lamb shanks.
Instructions to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):
- Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
- Wash and drain lamb shanks. Add the meat to the onions
- And fry for about 15 minutes or until turns brown.
- Zest the lime.
- In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
- Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
- Cook fava beans then peel the skin off of the beans. Set aside.
- Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
- Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
- Take potato slices one by one.
- Put one parsley leave on the potato slice (as you see in the photo)
- Apply all potato slices across the pot
- Add a layer of rice, then spread dried dill top of the rice,
- Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
- Place some pieces of butter top of the rice, it will give so good taste to the rice.
- Cover the pot with a lid and let to cook for 20 minutes with low heat.
- Once it is ready,
- Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.
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Dill preparation: Rinse the dill and spin. But the lamb shank was fabulous! I will post that recipe next. I felt somewhat defeated about the polow and figured that I would have to practice some more. Very gently with a spoon mix the rice, fava beans, and dill.
So that is going to wrap it up with this special food persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
