Salsa Verde chicken enchiladas
Salsa Verde chicken enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, salsa verde chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shred the meat with a fork or knife. Taste the chicken; if it needs salt, add a little. Roll a few tablespoons of shredded chicken into each tortilla with a teaspoon or so of salsa verde and place it seam-side down in the pan, nestling each one against the last.

Salsa Verde chicken enchiladas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salsa Verde chicken enchiladas is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde chicken enchiladas:
  1. Make ready reduced fat four cheese mexican blend
  2. Make ready light sour cream
  3. Make ready large whole wheat tortillas
  4. Take salsa verde (green chili)
  5. Make ready cooked and shredded chicken
  6. Prepare minced garlic
  7. Take olive oil
  8. Make ready cream cheese (optional but so good)

You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. Look for a salsa with medium heat. And actually come together pretty quick too. I added extra jalapeno and salsa verde to the filling.

Steps to make Salsa Verde chicken enchiladas:
  1. Cook the chicken
  2. Preheat oven to 350.
  3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
  4. Add salsa Verde to the garlic and let heat all the way through.
  5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
  6. Add cream cheese and break up clumps
  7. Finish cooking chicken. Shred with two forks.
  8. Add shredded chicken to salsa Verde mix.
  9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
  10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
  11. Bake for 20 min

Heat a cast iron skillet over medium heat. The interplay and balance of flavors are what make enchiladas so delicious. Each bite should have a bit of chicken, salsa verde, crema, ranchero cheese, and red onion. Everything you need to prepare chicken enchiladas with salsa verde: chicken breast, salsa verde, fresh corn tortillas, crema, red onion, and ranchero cheese. What Makes These Enchiladas Verdes Great.

So that is going to wrap it up with this exceptional food salsa verde chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!