Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin-prune stew with lamb. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One Pot, Lamb, Pumpkin, Dinner, Main Course, Fall. This stew is basically this recipe customized with lamb and pumpkin and oh yes, I also used shallots instead of onions. I had tons of shallots at home that I didn't use for recipe testing and they made such a difference!
Pumpkin-Prune stew with lamb is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pumpkin-Prune stew with lamb is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Prepare 200 g lamb shanks, diced and cooked in advance
- Prepare 1 onion, diced
- Make ready Handful prunes
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/2 tsp turmeric
- Take 1 tbsp tomato paste
- Make ready 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Make ready 1/3 tbsp Persian Saffron (about 20 saffron threads)
- Get 1 tbsp lemon juice
- Take to taste Sea salt and chilli flakes
- Make ready oil
Wash the okra pods and cut in half crosswise. A cozy rainy day, with home cooked warm food. But it is the best day in the life of. Home » Lamb And Pumpkin Stew Served In A Pumpkin.
Instructions to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
- Ingredients
This stew is incredibly flavorful and healthy. You can use water to cover, but now that there are high-quality halal vegetable and chicken broths, you don't I have bone-in lamb shoulder roast thawing in the fridge. I would like to make this tomorrow but since you used bone-in shoulder, did you remove the. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness.
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