Salsa Verde chicken enchiladas
Salsa Verde chicken enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salsa verde chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salsa Verde chicken enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Salsa Verde chicken enchiladas is something that I have loved my whole life.

Shred the meat with a fork or knife. Taste the chicken; if it needs salt, add a little. Roll a few tablespoons of shredded chicken into each tortilla with a teaspoon or so of salsa verde and place it seam-side down in the pan, nestling each one against the last.

To begin with this recipe, we must first prepare a few ingredients. You can have salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salsa Verde chicken enchiladas:
  1. Make ready 1 cup reduced fat four cheese mexican blend
  2. Get 1 cup light sour cream
  3. Get 5 large whole wheat tortillas
  4. Take 2 cup salsa verde (green chili)
  5. Prepare 1 lb cooked and shredded chicken
  6. Take 2 tsp minced garlic
  7. Make ready 2 tsp olive oil
  8. Take 8 oz cream cheese (optional but so good)

You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. Look for a salsa with medium heat. And actually come together pretty quick too. I added extra jalapeno and salsa verde to the filling.

Steps to make Salsa Verde chicken enchiladas:
  1. Cook the chicken
  2. Preheat oven to 350.
  3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
  4. Add salsa Verde to the garlic and let heat all the way through.
  5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
  6. Add cream cheese and break up clumps
  7. Finish cooking chicken. Shred with two forks.
  8. Add shredded chicken to salsa Verde mix.
  9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
  10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
  11. Bake for 20 min

Heat a cast iron skillet over medium heat. The interplay and balance of flavors are what make enchiladas so delicious. Each bite should have a bit of chicken, salsa verde, crema, ranchero cheese, and red onion. Everything you need to prepare chicken enchiladas with salsa verde: chicken breast, salsa verde, fresh corn tortillas, crema, red onion, and ranchero cheese. What Makes These Enchiladas Verdes Great.

So that is going to wrap it up with this special food salsa verde chicken enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!