Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my style halloumi bake with roast lamb. 💜. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Style Halloumi Bake with Roast Lamb. 💜 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Style Halloumi Bake with Roast Lamb. 💜 is something which I have loved my whole life.
Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! Baked halloumi stays more moist, which works really well in some recipes. Not bad for a basic canteen style supermarket cafe.
To get started with this particular recipe, we have to prepare a few components. You can have my style halloumi bake with roast lamb. 💜 using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Style Halloumi Bake with Roast Lamb. 💜:
- Take 150 g Cooked Roast Lamb chopped
- Make ready 3 Medium Tomatoes cut into 1/4s
- Prepare 1 medium Onion chopped
- Get 225 g Block of Halloumi cheese sliced the length of the cheese
- Prepare 1 /2 tsp Cumin powder
- Prepare 2 long pepperoni sticks chopped. Hot or mild flavour
- Make ready 1/2 tsp Paprika powder
- Take 1 good pinch Sea salt
- Prepare 1/2 ;tsp Black cracked Pepper
- Get 1 Sweet Bell Pepper chopped
- Get 1/2 lemon juice Squeezed
- Prepare 1/4 tsp Cayenne pepper
- Take 1/2 Tumeric powder
- Take 2 tbls Olive oil
- Make ready 2 tbls fresh Basil shredded
These roasted vegetables are naturally sweet. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. We earn a commission for products purchased through some links in this article. This vegetarian halloumi bake recipe is the perfect way to use this delicious salty cheese!
Steps to make My Style Halloumi Bake with Roast Lamb. 💜:
- Ingredients
- Add the oil to the pan and heat up. Then add the onions. Fry for 3 minutes. Turn on the oven ready. Then add the spices
- Mix in. Next tomatoes, then the lamb and pepperoni mix all in and turn low
- Next add the squeeze of lemon and mix. Add the sweet peppers. And the Spinach fry low for a further 3 minutes turning it over.
- Next Add the salt n black pepper then Cheese all on top.
- You can leave it like this if you like then add it to the oven when your ready for Dinner. Just add the Basil on too all over. Before you put it in the oven
- If its cold and left for an hour or so you will need to add it to the oven for 30 minutes. If you put it in straight away 15 minutes until the cheese has gone a golden brown colour
The halloumi is layered on top of tomato and aubergine. Transfer into a baking dish and add halloumi slices. Bake until the halloumi is browned and serve with crusty bread. Top with squidgy halloumi and watch them disappear in minutes. Season with cumin and dried meat for an extra kick of flavour.
So that’s going to wrap this up for this special food my style halloumi bake with roast lamb. 💜 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
