Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chunky gameday beef chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Season the chuck roast with salt and pepper. I prefer my chili with cut up stew meat rather than ground beef.
Chunky Gameday Beef Chili is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chunky Gameday Beef Chili is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chunky Gameday Beef Chili:
- Make ready 1/2 lb Beef Stew Meat
- Make ready 1/2 lb Ground Beef
- Get 1/2 cup chopped onion
- Prepare 1/2 cup chopped green bell pepper
- Take 1 can (15 Oz) Red kidney beans (undrained)
- Prepare 1 can (15 Oz) tomato sauce
- Prepare 1 can (15 Oz) diced tomatoes (undrained)
- Make ready 4 cloves minced garlic
- Take 4 tsp chili powder
- Prepare 1 tsp Mexican oregano
- Get 1 tsp Crushed habanero (or 1/2 tsp ground)
- Get 1/2 tsp dried basil
- Make ready 1/2 tsp Salt
- Make ready 1/4 tsp black pepper
In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain. Add the remaining ingredients except cheese. Toss the meat with chili powder, cumin, oregano, paprika, onion powder, garlic powder, pepper and Worcestershire sauce. Chunky Two-Bean and Beef Chili Chunky Two-Bean and Beef Chili.
Instructions to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
The cinnamon, cumin, and wine add depth to the flavors, but keep the recipe light. The beef tenderizes very well during the simmer process. Add onions, garlic and jalapeños to the pan. Stir in chili powder, sugar, cumin, oregano, tomatoes, beans and green chiles. It's not a loose soup, it's thick, chunky and loaded with rich flavor certain to please the entire family.
So that is going to wrap this up for this special food chunky gameday beef chili recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
