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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb's tongues meat fatteh. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. A sheep in its second year and its meat are hogget.

Lamb's tongues meat fatteh is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lamb's tongues meat fatteh is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb's tongues meat fatteh:

1. Prepare for lamb's tongue preparation
2. Prepare lamb's/sheep's tongues meat
3. Make ready spices:Onions
4. Take stick Cinnamon
5. Get Nutmeg seed
6. Prepare 2 bay leaves
7. Prepare 2 cardamoms seed
8. Get salt and vinegar for tongue's meat strelization
9. Get boiled water as desired
10. Take wash tongue's meat very well, drizzle with salt and vinegar
11. Get in a pot, boil the tongue's meat
12. Make ready add all spices mentioned above till well done
13. Make ready cubes peel and cut into
14. Prepare drain and put aside the bouillon then add the chopped meat
15. Get add the salt and spices as desired
16. Get Ingredients for Fatteh preparation
17. Take 1 cup rice cooked in bouillon
18. Take 1 cup bouillon (more or less as desired)
19. Take 3 loaves lebanese/arabic bread (more or less depends on loaf
20. Make ready 1/2 teaspoon salt (more or less as desired)
21. Make ready 2 spoons margarine or butter as desired
22. Make ready 1 kg yogurt
23. Take 2 smashed garlic gloves
24. Take 1/2 teaspoon salt (more or less as desired)
25. Prepare For garnish:
26. Make ready 100 g fried nuts in margarine or oil as desired

Once we arrived home, it was time to start prep for Khorak e Zaban, which translates into English as "meal of tongue". The simple fix A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas. Yes, that includes the fatteh recipe, too! Lamb Fatteh with Asparagus. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Lamb's tongues meat fatteh:

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
4. Add the yogurt mix with tahine above the chopped meat.
5. Sprinkle some spices.
6. Pour some heated margarine with fried nuts above Fatteh.
7. Served directly.
8. Made By:Rania Issa

Lamb fatteh. "This dish reminds me of home back in Lebanon. Fatteh, a wholesome levantine dish, varies from one country to other; could be vegetarian or featuring meat, but the main ingredients are chickpeas, yogurt and crushed toasted pita. Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are six sections of the lamb that yield edible. pork, and lamb, concluded that in terms of flavor, lean meats are alike. Pork, beef, and lamb do, however, have different flavors, and so they considered the fat as a source of species flavor differences.

So that’s going to wrap this up with this special food lamb's tongues meat fatteh recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!