Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, krengsengan kambing (spicy stir-fry lamb). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Krengsengan Kambing is one of them that can be translated as Eastern Javanese Stewed Goat. About two years ago, I posted Krengsengan Daging Cook's Note: To get faster cooking process and tender meat, use pressured cooker. Lihat juga resep Krengseng kambing enak lainnya.
Krengsengan Kambing (Spicy Stir-fry lamb) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Krengsengan Kambing (Spicy Stir-fry lamb) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have krengsengan kambing (spicy stir-fry lamb) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Krengsengan Kambing (Spicy Stir-fry lamb):
- Take 250 gram lamb's meat (boil until cooked, cut)
- Get 3 pieces red chili
- Make ready 3 pieces garlic
- Take 3 pieces onion
- Make ready Mustard greens
- Prepare Broth powder
- Prepare 1 bit ginger
- Get 1 bit laos
- Prepare 2 bay leaves
- Take 2 lime leaves
- Prepare 1 bit salt
- Get 2 tbsp soy sauce
- Prepare 2 tbsp Cooking oil
- Prepare 5 tbsp water
Hanya saja krengsengan memakai petis sebagai pembeda. Daging kambing yang bau prengus pun berubah jadi masakan lezat luar biasa! Kuahnya yang kental dan gelap sekilas mirip dengan semur. Hanya saja krengsengan memakai petis sebagai pembeda.
Instructions to make Krengsengan Kambing (Spicy Stir-fry lamb):
- Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil
- Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water.
- Stir-fry until cooked.
Rasa gurih, manis dan pedas menjadi satu dalam sajian satu ini. · Korean Spicy Pork Bulgogi recipe! Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! Travel around the world and you'll find a different kind of skewered, fire-roasted meat wherever you go. On the streets of Beijing, you'll spot these spicy lamb skewers coated in cumin and chili flakes. But there's no need to go to China just to have them—you can make them right in your own yard on the grill.
So that is going to wrap it up for this special food krengsengan kambing (spicy stir-fry lamb) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
