Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled chipotle adobo chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chipotle Adobo Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grilled Chipotle Adobo Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Combine chipotles in adobo, olive oil, and garlic cloves in processor; puree until paste forms. Add chopped onion, chopped cilantro, paprika, ground cumin, chili powder, and salt. Grilled Chipotle Adobo Chicken Goes well in burritos,tacos or on rice.
To begin with this recipe, we must first prepare a few ingredients. You can cook grilled chipotle adobo chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Chipotle Adobo Chicken:
- Make ready olive oil
- Take lime juice- fresh squezzed is best
- Take large garlic cloves, finley chopped
- Prepare kosher salt
- Make ready paprika
- Prepare black pepper
- Make ready cumin
- Prepare dried oregano
- Get sugar
- Prepare chipotle in adobo -pureed (I do a 7 ounce can in the food processor)
- Make ready boneless chicken thighs (you can use breast however thighs stay juicer:)
Loaded with flavor, this southwestern marinade, is sweet from honey, a touch garlicky and has the warmth of adobo peppers - so good! That's what it's all about, a simple marinade and perfectly grilled chicken, no fuss, all taste. Blend until smooth, adding water as needed if too thick. Reserve a small amount of marinade mixture to serve with grilled chicken.
Instructions to make Grilled Chipotle Adobo Chicken:
- Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill.
- Mix together the marinade ingredients. If you like it spicier add a little more of the chipotle in adobo puree.
- Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:)
- Place the chicken and the marinade in a gallon zip-lock bag and marinate for 6 hours to overnight. More time gives better flavor.
- I like to grill over charcoal (best) or gas until it reaches an internal temperature of 170 degree F. That being said if you only have an oven this can be baked at 350 degree F.until it reaches the appropriate temperature of 170 degree F.
- Let sit for 10 minutes after cooking and thinly slice. You may want to squeeze a little lime and adjust salt to your taste.
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. And whether you want to grill it, sauté it, or bake it in the oven, I've got all your options covered! How to Make Chipotle Chicken Marinade.
So that’s going to wrap this up for this exceptional food grilled chipotle adobo chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
