Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ground beef chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.
Ground Beef Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ground Beef Chili is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ground beef chili using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Chili:
- Prepare 2-2.5 lbs ground beef
- Get 1-1.5 white onion, diced
- Make ready to taste Salt
- Make ready 1 head garlic, minced
- Get 2-3 tbsp chili powder
- Make ready 1 tbsp paprika
- Get 1 tbsp black powder
- Get 1 tsp ceyenne pepper
- Prepare 5 cans diced tomatoes
- Prepare 1 can hot chili beans in sauce
- Prepare 1 can dark red kidney beans, rinsed
- Prepare 1 can great northern white beans, rinsed
- Prepare 2 jalapeno, diced
- Make ready 1.5 bell pepper, diced
- Take 3 stalks celery, sliced 1/4in thick
- Take 1 tbsp sugar
- Take 1/2 lime, squeezed
More Beef Chili Recipes Chili Without Beans Jeff's Hot Dog Chili Add your ground beef and break it up until it's browned off. Add beef broth and let it simmer for a few minutes over medium heat. Throw all of your spices, except for chili powder, into the chili and occasionally stir the mixture. I keep my bay leaves whole and just pull them out at the end.
Instructions to make Ground Beef Chili:
- Add about a tbsp of olive oil in a large stock pot on medium high heat, then cook the beef and onions. Season with salt.
- Once the liquids have boiled off and the onion is transparent, add the garlic. Continue cooking for a couple minutes.
- Add spices, continue cooking for another minute.
- Add the diced tomatoes, reduce heat to medium, and simmer for 20 minutes.
- Add the beans, simmer for another 20 minutes.
- Prepare the vegetables as shown with cuts described in the ingredients list. Experiment with various types and amounts of peppers to suit your preference, such as pablano or habanero.
- Add vegetables, squeezed lime, and sugar. Continue simmering for 1 hour. If the consistency gets too thick, add some water or else cover and reduce heat to low. Adjust seasoning to taste. Then enjoy!
You can crush bay leaves though. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Most homemade chili recipes are made up of the same basic ingredients: ground beef, onion, spices, beans and some type of tomato product.
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