Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork roast enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce Best enchiladas I have ever made! Spoon some of the pan sauce over the top of the enchiladas. Because our Stuffed Pork Roast video was "fuzzy" we are now showing you how to make left OVER Pork Roast Enchiladas.
Pork Roast Enchiladas is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork Roast Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pork roast enchiladas using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pork Roast Enchiladas:
- Get 2 tsp Salt
- Prepare 1/2 tsp Smoked Paprika
- Prepare 1/4 tsp Chili Powder
- Get 1/2 tsp Ground Black Pepper
- Prepare 1/4 tsp Crushed Red Pepper Flakes
- Make ready 1 tsp Chopped Garlic
- Make ready 3 lb Boneless Pork Butt Roast
- Get 1 large Onion
- Prepare 1 cup Water
- Get 1 can Diced Green Chilies
- Make ready 2 can Enchilada Sauce
- Get 3 tbsp Lime Juice
- Prepare 8 large Flour Tortillas
- Get 2 cup Mexican Cheese Blend
Pork Carnitas Enchiladas make a delicious meal. Filled with slow cooked pork and topped with a These enchiladas? They start with the carnitas base, though this pork is not braised/simmered in oil. Tip in the pork and chorizo, turn up the heat and fry the meat, stirring and breaking it down until it changes colour.
Steps to make Pork Roast Enchiladas:
- Mix all spices together, except the garlic
- Rub seasoning all over the pork roast
- Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
- Cut onion into 1 inch thick pieces
- Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
- Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
- Pre heat oven to 375°
- Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
- Get one tortilla and spread shredded pork in the middle
- Then add a layer of cheese
- Top with enchilada sauce mixture
- Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
- Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
- Cook 45 minutes uncovered. When done cooking, enjoy :D
These family-friendly enchiladas are packed with sweet roasted butternut squash, tender corn, and smoky black beans, and then topped with a super-simple, ultra-fresh green salad. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. Tasty enchiladas are smothered in a rich reddish-brown sauce enhanced with a touch of chocolate. Purchase already cooked pork roast or cubes for shredded pork.
So that’s going to wrap this up with this special food pork roast enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
