Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken Parmesan is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Parmesan is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken parmesan using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Take 2 boneless skinless chicken breasts, halved & pounded 1/2" thin
- Take 1 egg beaten
- Get 1 cup Italian seasoned breadcrumbs
- Prepare 3/4 cup grated parmesan
- Prepare 1/2 teaspoon kosher salt
- Get 1/4 teaspoon black pepper
- Get 1/8 teaspoon garlic powder
- Take 2 tablespoons olive oil
- Make ready 2 tablespoons butter
- Prepare 2-4 cups marinara sauce, heated
- Get Shredded mozzarella
- Take Cooked pasta of your choice
- Take Chopped fresh basil to garnish
Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl.
Steps to make Chicken Parmesan:
- Start your pasta water to boil and put your sauce on the heat to get hot
- Mix together breadcrumbs, parmesan, salt, pepper, garlic powder on a shallow plate
- Beat egg in a separate dish
- Heat oil and butter in a large skillet I'm medium high
- Dip pounded breast halves in egg, and press firmly into crumb mixture, coating thoroughly.
- Place breasts in hot oil and cook about 4-5 minutes a side until cooked throughly and crispy golden. Remove to a paper plate to drain
- Wipe out skillet and return to heat. pour marinara sauce in skillet and place chicken in sauce. Cover chicken with mozzarella and cover skillet for cheese to melt.
- Cook pasta as directed
- Serve chicken over pasta with desired amount of sauce. Garnish with fresh basil
Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Classic Chicken Parmesan is the quintessential Italian Sunday dinner for the family.
So that’s going to wrap this up with this special food chicken parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
