Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cheese lasagna with vegan meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese lasagna with vegan meatballs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese lasagna with vegan meatballs is something that I have loved my whole life.
Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven.
To begin with this particular recipe, we must first prepare a few components. You can have cheese lasagna with vegan meatballs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese lasagna with vegan meatballs:
- Make ready 1 pack lasagna pasta sheet (~12 sheets)
- Take 2 cups mozzarella shredded
- Prepare 1 cup parmesan grated
- Get 2 cups shredded Italian cheese
- Get 1/2 cup shredded cheddar (optional)
- Take 6 nos. Gardein vegan meatballs
- Take 1.5 cans tomato pasta sauce
- Get Oregano as needed (dried)
Ingredients of Cheese lasagna with vegan meatballs. Cheese lasagna with vegan meatballs step by step. Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven. Let it cool a few minutes before mashing them into medium size crumbles.
Instructions to make Cheese lasagna with vegan meatballs:
- Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven. Let it cool a few minutes before mashing them into medium size crumbles. Keep it. Then in a mixing bowl add all the cheese together.
- Cook the pasta sheets Al dente. In a cookie sheet; arrange the layers as indicated below:
- L0: pour in 2 cups pasta sauce and spread it evenly in the sheet L1: arrange a layer of pasta sheets that cover the sauce L2: add all the vegan meatball crumbles and arrange them L3: add pasta to cover the L2 L4: add about 1/2 cup of pasta sauce and add about 1/2 cup of cheese mix over it L5: add pasta and keep looping this process until you run out of sheets and cheese mix; L6: season on top with dried oregano if interested
- Spray the inside of an aluminum foil with PAM and cover the cookie sheet arrangement. Preheat the oven for 350°F. Cook it for 40 minutes covered. Then remove the foil and cook again for ~20 minutes until the top crust turns brown and crispy.
- Let rest for ~15minutes asked your Lasagna is ready to be ravished. TIP: Make sure that your pasta sheets are of good quality and that they are only cooked 3/4th; not full as they tend to also cook in oven. You may substitute for oregano with dried Italian herbs. Finally, you may either substitute vegan meatballs with real meatball crumbles or ground beef or can keep it playing simple by sticking only to cheese.
Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven. Let it cool a few minutes before mashing them into medium size crumbles. Then in a mixing bowl add all the cheese together. Cook the pasta sheets Al dente. In a cookie sheet; arrange the layers as indicated below:.
So that is going to wrap this up for this special food cheese lasagna with vegan meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
