Vegan Banana Protein Pancakes
Vegan Banana Protein Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan banana protein pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garden of Life's Vegan Proteins Are Made with Certified USDA Organic Ingredients. Extraordinary Health Starts With Extraordinary Ingredients. Tired of poor tasting vegan protein? Click now to view our extensive range, only at TPW™ These banana protein pancakes might just fit the bill.

Vegan Banana Protein Pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Banana Protein Pancakes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Protein Pancakes:
  1. Get 1 cup flour
  2. Prepare 1 teaspoon baking powder
  3. Get 1-2 scoops dairy-free protein powder
  4. Prepare 1/2 teaspoon cinnamon
  5. Make ready 1 cup dairy-free milk
  6. Prepare 1/2 cup applesauce
  7. Get 1/4 cup maple syrup
  8. Take 1 teaspoon vanilla extract
  9. Get 1 tablespoon chia seeds
  10. Take 1 banana

Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. Made with banana, vegan protein powder, and blanched almond flour these vegan banana protein pancakes are a great part of a healthy morning routine. Banana Coconut Protein Pancakes (Vegan) Thanks to the added coconut, they end up tasting far more indulgent than they are- which is why they're such a hit with the kids!

Instructions to make Vegan Banana Protein Pancakes:
  1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
  2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
  3. Add the banana and mash into the batter.
  4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
  5. Serve with some vegan butter, fresh fruit, and maple syrup on top.

Made with banana, vegan protein powder, and blanched almond flour these vegan banana protein pancakes are a great part of a healthy morning routine. Banana Coconut Protein Pancakes (Vegan) Thanks to the added coconut, they end up tasting far more indulgent than they are- which is why they're such a hit with the kids! Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. These banana protein pancakes might just fit the bill.

So that’s going to wrap this up for this exceptional food vegan banana protein pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!