Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, best orange chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Best Orange Chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Best Orange Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have best orange chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best Orange Chicken:
- Get chicken, cut in pieces
- Take pulp-free orange juice
- Make ready honey
- Make ready dry mustard
- Make ready onion powder
- Prepare tblsp Worcestershire sauce
- Prepare tblsp cornstarch powder
Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy. This was the best Orange Chicken I have ever tasted.
Instructions to make Best Orange Chicken:
- Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside…if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it
- In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire…cook on medium high heat until it begins to bubble
- Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon
- Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot
- And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles…ENJOY!! ❤️❤️
Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates. Pour half of the marinade into a large resealable plastic bag; add chicken. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.
So that is going to wrap this up for this exceptional food best orange chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
