Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best orange chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Adding a touch of Sesame oil to the olive oil adds flavor, and doesn't add much cholesterol or fat. Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making it a -much- healthier choice than ordering out. All in all, fantastic variance on the Orange Chicken recipe.
Best Orange Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Best Orange Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook best orange chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Best Orange Chicken:
- Prepare 2-3 lbs chicken, cut in pieces
- Make ready 1 1/2 C pulp-free orange juice
- Take 1/2 C honey
- Take 1 tsp dry mustard
- Get 2 tsp onion powder
- Make ready 1 tblsp Worcestershire sauce
- Prepare 2 tblsp cornstarch powder
This was the best Orange Chicken I have ever tasted. If you can't find boneless skinless chicken thighs, you can debone them yourself using this guide. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates.
Steps to make Best Orange Chicken:
- Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside…if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it
- In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire…cook on medium high heat until it begins to bubble
- Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon
- Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot
- And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles…ENJOY!! ❤️❤️
This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. Pour half of the marinade into a large resealable plastic bag; add chicken. This is the best Orange Chicken I've ever had! It brimming with fresh orange flavor and it far outdoes the popular Chinese chain restaurants.
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