Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with chicken tomato and spinach. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti with Chicken Tomato and Spinach is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spaghetti with Chicken Tomato and Spinach is something that I have loved my whole life. They’re nice and they look wonderful.
Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. It's a great Summer pasta recipe! A fantastic way to prepare chicken pasta using fresh vegetables!
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti with chicken tomato and spinach using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Chicken Tomato and Spinach:
- Prepare 250 gram spaghetti
- Take 1 chicken breast
- Make ready 1 bowl tomato cherry
- Get 1 good bunch of spinach
- Take 1 handful small pleurotes mushroom (optional)
- Get Half big oniob
- Prepare 2 cloves garlic
- Prepare Liquid cream
- Prepare Olive oil
- Get to taste Salt and pepper
Stir in the cooked chicken and bring to a boil, cover skillet, and reduce heat to medium-low. Stir in half and half and mozzarella and simmer for minute or two until warmed through and cheese has melted. Add spinach, tomatoes, chicken, and cooked pasta to the skillet. Toss to combine; the spinach will wilt as you toss everything.
Steps to make Spaghetti with Chicken Tomato and Spinach:
- Prepare all the ingredients. Heat the pan, add olive oil. Chopped onion and garlics, put inside the hot pan. Stir for time to time until they are soft and smell good.
- Slice chicken breast, add inside the pan. Clean and cut or tear the pleurotes add in the pan ass well. Add salt and pepper, stir then close the pan with the lid.
- In the meantime, boil water for the spaghetti. Once the water is boiling, season it with olive oil and salt. The put the spaghetti in the boiling water.
- Cut tomatoes into two, check the chicken and pleurotes. Once they are a bit cook add tomatoes in. Stir and cover it again.
- Cut the spinach if they are a bit long like mine. Once the tomatoes a bit soft add the spinach in. Cover with the lid, the spinach will get soft quicker. Once the spinach soft, put the cream in. Stir nicely.
- It will take 2-3 minutes for the cream to be well mix and cook. Switch off the fire. Check the pasta, once the pasta cook, serve them in a deep kind of plate or bowl. Enjoy with freshly grated parmigiano cheese from Italy 😋
Add plenty of Parmesan shavings and toss to combine. I made this for a late lunch Saturday, and it absolutely completed me. Really a very tasty dish–the strands of spaghetti were coated with a silky goodness, the spinach stood up to the pasta, and the fresh cherry tomatoes held it all together. Stir in garlic and cook one additional minute. Add chicken to pan and cook until brown on both sides.
So that is going to wrap this up with this special food spaghetti with chicken tomato and spinach recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
