Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, adana kebab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Po prostu zacne jedzenie w fajnym klimacie Gaziantep'ten herkese selamlar! Bu gün sizlere zırhta çekerek güzel bir 'ADANA KEBAP' yaptım.İnşallah sizlerde bir kaç. Adana Kebab is one the most delicious and famous kebab variety of Turkish cuisine.
Adana kebab is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Adana kebab is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook adana kebab using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Adana kebab:
- Make ready 500 g Lamb Mince
- Prepare 1 small onion
- Make ready 1/2 cup mint chop in food processor
- Take 2 tsp garlic paste
- Get 2 tsp cumin
- Get 2 tsp Sumac or lemon pepper - lemon rind
- Take 1-2 tsp salt
- Take 1/4 tsp milled pepper
- Get 1/4 tsp chilli powder to taste
- Get 2 tbsp cold water metal wooden skewers
Diğer mahalli kebab tarifleri arasında Urfa şiş, Urfa Kebap nasıl yapılır, evde Urfa kebap tarifi için yazılmış. Adana kebap tarifini evinizde uygulayarak ailenize ve sevdiklerinize evde ocakbaşı keyfini yaşatabilir ve mükemmel bir akşam yemeği organize Adana Kebap Tarifi. Kebab is a Turkish food which misknown by a lot of people. As it's originated in my hometown Adana, I wanted to give all the details about how the real kebab should be and what to expect.
Instructions to make Adana kebab:
- Method - - Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. - Knead the mixture. Place in the refrigerator for about 30 mins to chill. - - Wet your hands and place a quarter of the lamb mixture onto each skewer. - - Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. - - Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣
Adana mutfağının en meşhur hem de leziz yemeği alan Adana kebap Türkiye'nin vazgeçilmezleri Adana'ya özgü olsa da tüm Türkiye'de kebapçıların menülerinde yer Adana kebap, ev ortamında da. Mutfak Tüyoları - Adana kebabı, Adana'ya özgü, 'zırh' adı verilen, satıra benzer bir bıçak ile elde kıyılan parça etten yapılan bir kebap çeşididir. Adana kebabonon servisini yaparken yeşillik, sumaklı soğan. Adana kebab is spicy minced meat from Turkey named after Adana, the fifth largest city in Turkey. If you want to make adana kebab, a Turkish spicy minced meat, place minced beef or beef and mutton.
So that’s going to wrap it up with this special food adana kebab recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
