Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan corn bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Eat Lean and Snack Healthy with our Zero Calorie Syrups, Sauces, Creamers, Coffee Syrups. Fake Away Creators This vegan cornbread fits perfectly into the category of vegan comfort food! If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine!. I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness.
Vegan Corn Bread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Corn Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan corn bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Corn Bread:
- Get 1 3/4 cup whole wheat flour
- Get 1/2 cup corn meal
- Get 1 1/4 cup brown sugar
- Prepare 1/2 tsp salt
- Prepare 5 tsp baking powder
- Prepare 1 tsp vanilla extract
- Take 12 tbsp oil
- Make ready 9 tbsp water
- Take 3 tbsp lemon juice
It's wonderfully moist, perfectly sweet and only requires one bowl! Every time we have chili, I have to make some cornbread to go along with it. The whole family loves it, and it makes a pot of chili go a lot further! My kids have recently decided that they love chili, and demand it often.
Steps to make Vegan Corn Bread:
- Preheat the oven at 350°F for 15 min.
- Mix the dry ingredients separately from the liquids and the mix all together very well.
- Put all in a bread pan previously greased and then put in the oven for about 25-35 min.
- Let it chill.
- Taste it!
The whole family loves it, and it makes a pot of chili go a lot further! My kids have recently decided that they love chili, and demand it often. How to Make Vegan Cornbread The base for this recipe is a mixture of fine cornmeal and all-purpose flour. We prefer using fine cornmeal over medium grind for best texture, but either will work. For a "buttermilk" effect, we combined almond milk and lemon juice (or apple cider vinegar).
So that’s going to wrap this up for this exceptional food vegan corn bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
