Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled summer veggie pasta with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Summer Veggie Pasta with Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Grilled Summer Veggie Pasta with Chicken is something which I have loved my entire life.
Grilled chicken paired with fresh summer veggies and garden herbs with a healthy sauce makes this a perfect summer supper that you can enjoy on the patio with a tossed salad, crusty bread and a tall glass of lemonade. Give the chicken tons of zesty flavor by using our balsamic marinade. Separately, grill chicken until cooked through.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- Get tri-colored bell peppers, chopped into 1 inch pieces
- Prepare mushrooms, sliced
- Prepare yellow onions, chopped into 1 inch pieces
- Prepare zucchini, sliced
- Prepare yellow squash, sliced
- Make ready Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Take boneless skinless chicken thighs
- Take cooked penne pasta
- Get parmesan cheese
- Make ready basil chiffonade
- Make ready salt and pepper
The best part, other than it's easy to make and doesn't use too many ingredients, is it can be served warm or cold. Grilling the chicken and asparagus for this pasta adds a ton of flavor. Bring a large pot of salted water to a boil. Meanwhile, drain the tomatoes (reserving the juice for another use if desired).
Instructions to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
Set pasta aside in a colander. In the same pot, melt butter over medium heat. Speedy dinners are the name of the game but mean nothing if they don't pack a serious flavor punch. Keep cool on a hot summer day with this fabulous main dish salad. Cooked bacon adds flavor and texture to the chicken and pasta salad, along with fresh diced tomatoes, celery, and onion.
So that’s going to wrap it up for this exceptional food grilled summer veggie pasta with chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
