Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled summer veggie pasta with chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Summer Veggie Pasta with Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Grilled Summer Veggie Pasta with Chicken is something which I’ve loved my whole life.
Grilled chicken paired with fresh summer veggies and garden herbs with a healthy sauce makes this a perfect summer supper that you can enjoy on the patio with a tossed salad, crusty bread and a tall glass of lemonade. Give the chicken tons of zesty flavor by using our balsamic marinade. Separately, grill chicken until cooked through.
To get started with this recipe, we must first prepare a few components. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- Get 6 tri-colored bell peppers, chopped into 1 inch pieces
- Make ready 1 lb mushrooms, sliced
- Make ready 2 yellow onions, chopped into 1 inch pieces
- Take 3 zucchini, sliced
- Get 3 yellow squash, sliced
- Make ready 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Make ready 2 lb boneless skinless chicken thighs
- Make ready 1 lb cooked penne pasta
- Make ready 1/4 cup parmesan cheese
- Take 1/4 cup basil chiffonade
- Make ready to taste salt and pepper
The best part, other than it's easy to make and doesn't use too many ingredients, is it can be served warm or cold. Grilling the chicken and asparagus for this pasta adds a ton of flavor. Bring a large pot of salted water to a boil. Meanwhile, drain the tomatoes (reserving the juice for another use if desired).
Steps to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
Set pasta aside in a colander. In the same pot, melt butter over medium heat. Speedy dinners are the name of the game but mean nothing if they don't pack a serious flavor punch. Keep cool on a hot summer day with this fabulous main dish salad. Cooked bacon adds flavor and texture to the chicken and pasta salad, along with fresh diced tomatoes, celery, and onion.
So that is going to wrap this up for this exceptional food grilled summer veggie pasta with chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
