Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken simmered in tomatoes and leeks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Simmered in Tomatoes and Leeks is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Simmered in Tomatoes and Leeks is something which I’ve loved my whole life.
Great recipe for Chicken Simmered in Tomatoes and Leeks. San Marzano tomatoes taste so very delicious for canned tomatoes. I use them on special occasions.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
- Get chicken breast boneless and skinless partially froze
- Prepare leek
- Take olives stuffed with pimiento pepper
- Take shredded Parmesan cheese
- Take San Marzano tomatoes certified
- Get granulated garlic powder
- Make ready kosher salt
- Prepare ground black pepper
- Get peanut oil
Heat the oil anx add the sliced chicken. Ingredients of Chicken Simmered in Tomatoes and Leeks. Heat oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper.
Instructions to make Chicken Simmered in Tomatoes and Leeks:
- Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
- Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
- Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!
Add chicken, canned tomatoes, cherry tomatoes and olives. It will not be completely cooked but will continue it's journey in the tomato sauce. Now add a tablespoon of olive oil into the skillet to saute your onion and garlic. Add your tomato puree and roasted red tomatoes and bring to a simmer. I posted a sneak peek of it to my Instagram story last week and immediately received a flurry of messages requesting the recipe.
So that’s going to wrap it up for this special food chicken simmered in tomatoes and leeks recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
