Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken simmered in tomatoes and leeks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Simmered in Tomatoes and Leeks is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Simmered in Tomatoes and Leeks is something which I have loved my entire life.
Great recipe for Chicken Simmered in Tomatoes and Leeks. San Marzano tomatoes taste so very delicious for canned tomatoes. I use them on special occasions.
To get started with this recipe, we have to prepare a few components. You can have chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
- Get 1-1/2 pound chicken breast boneless and skinless partially froze
- Get 1 leek
- Get 1 cup olives stuffed with pimiento pepper
- Make ready 1/2 cup shredded Parmesan cheese
- Take 29 ounces San Marzano tomatoes certified
- Get 1/2 teaspoon granulated garlic powder
- Prepare 2/3 teaspoon kosher salt
- Take To taste ground black pepper
- Prepare 2 tablespoons peanut oil
Heat the oil anx add the sliced chicken. Ingredients of Chicken Simmered in Tomatoes and Leeks. Heat oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper.
Steps to make Chicken Simmered in Tomatoes and Leeks:
- Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
- Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
- Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!
Add chicken, canned tomatoes, cherry tomatoes and olives. It will not be completely cooked but will continue it's journey in the tomato sauce. Now add a tablespoon of olive oil into the skillet to saute your onion and garlic. Add your tomato puree and roasted red tomatoes and bring to a simmer. I posted a sneak peek of it to my Instagram story last week and immediately received a flurry of messages requesting the recipe.
So that’s going to wrap this up for this special food chicken simmered in tomatoes and leeks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
