Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry chicken bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry doesn't have to take hours to prepare. With the help of our sheet-pan meal-prep chicken (see associated recipe) and some cooked whole grains, you can make these meal-prep bowls in just a few minutes! Keep them in the fridge for an easy dinner on a busy weeknight or for healthy grab-and-go lunches throughout the week.
Curry Chicken Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Curry Chicken Bowl is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry chicken bowl using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken Bowl:
- Make ready Chicken Breasts, boneless/skinless, cubed
- Get Olive Oil
- Get Cauliflower Rice
- Take Greek Yogurt
- Take Tomato Paste
- Prepare Onion, chopped
- Prepare Salt
- Take Pepper
- Prepare Smoked Paprika
- Get Ground Cumin
- Make ready Curry Powder
- Get Shredded Mozzarella
PANANG CURRY PASTE: In a small bowl, combine the ingredients for the paste and mix using a spoon or a small spatula. Transfer the naan to a medium bowl and place another bowl on top. Repeat with the rest of the naan dough, stacking bowls between each round. As the naan cools, they will retain the bowl shape.
Steps to make Curry Chicken Bowl:
- Preheat oven to 350°. Place chicken on a baking sheet. Bake for 25-30 minutes or until cooked through. While chicken cooks prepare other ingredients.
- In a sauté pan, cook cauliflower, onions and bell pepper.
- In a bowl, mix together yogurt, tomato paste and all the seasonings.
- When the chicken is done, toss it with the yogurt mixture & stir to coat.
- Divide the cauliflower mixture between 2 bowls. Top each with half of the chicken and then half of the mozzarella.
Brush the naan bowls with warm melted butter. Fill the naan bowls with the chicken curry and rice. Serve with yogurt, cilantro, and lime wedges. In a small bowl, whisk together chicken stock, sambal oelek, brown sugar and lime juice; set aside. In a large bowl, combine chicken, cornstarch and fish sauce, tossing to coat and letting the chicken absorb the cornstarch.
So that’s going to wrap it up with this special food curry chicken bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
