Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, herb, and almond flour crusted chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This baked chicken really is easier to make than even just panfrying it! Prepare an Almond Coating: The coating is just almond flour with some sea salt and I love to use poultry seasoning here, but you. In one bowl or dish, whisk an egg.
Herb, and Almond Flour Crusted Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Herb, and Almond Flour Crusted Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Get Chicken and fry oil
- Make ready chicken breast boneless and skinless
- Get peanut oil
- Take Coating
- Make ready almond flour
- Take large eggs
- Prepare tapioca starch
- Make ready Spices
- Get ground black pepper
- Get rosemary
- Get thyme
- Get oregano
- Prepare granulated onion powder
- Make ready granulated garlic powder
- Get ground paprika
- Make ready kosher salt
Dip each chicken piece into flour, shaking off the excess, then dip it into the beaten egg, then into the parmesan & almonds. Pour off excess oil from pan. Add shallots and parsley to pan and sauté over. When making almond crusted chicken, you are more or less breading the chicken tenders the same way as frying.
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
First they need to be patted dry and seasoned with salt and pepper. Then, you'll need three shallow dishes of ingredients: one each with almond flour, beaten eggs, and the chopped almond mixture. Line a cookie sheet with aluminum foil. Place a cooling rack on top. This almond crusted chicken came out fantastic - crunchy on the outside, moist inside and full of flavour.
So that’s going to wrap it up with this exceptional food herb, and almond flour crusted chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
