Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, herb, and almond flour crusted chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Herb, and Almond Flour Crusted Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Herb, and Almond Flour Crusted Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Take Chicken and fry oil
- Take 1-1/2 pounds chicken breast boneless and skinless
- Prepare 1/3 cup peanut oil
- Make ready Coating
- Take 1 cup almond flour
- Prepare 2 large eggs
- Prepare 3 tablespoons tapioca starch
- Get Spices
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon rosemary
- Get 1/2 teaspoon thyme
- Prepare 1/2 teaspoon oregano
- Take 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground paprika
- Make ready 1/2 teaspoon kosher salt
The almond and herb mix also works on top of fish. The crunchy coating gives a texture that is reminiscent of breaded chicken or chicken schnitzel, but this grain and dairy free version is just a simple mix of almonds, basil, parsley, oregano, sea salt. Dip each chicken piece into flour, shaking off the excess, then dip it into the beaten egg, then into the parmesan & almonds. Pour off excess oil from pan.
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
Add shallots and parsley to pan and sauté over. When making almond crusted chicken, you are more or less breading the chicken tenders the same way as frying. First they need to be patted dry and seasoned with salt and pepper. Then, you'll need three shallow dishes of ingredients: one each with almond flour, beaten eggs, and the chopped almond mixture. Line a cookie sheet with aluminum foil.
So that is going to wrap this up for this exceptional food herb, and almond flour crusted chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
