Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mike's kofta kebobs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Minced lamb pressed with onions, peppers, hot spices & grilled over charcoal on skewers. - - Contact Mike's Kitchen. How To Make Lebanese Kofta Kebabs. Shish Kebabs Meat Platter in Jordan!
Mike's Kofta Kebobs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Kofta Kebobs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's kofta kebobs using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Kofta Kebobs:
- Get Kofta Meat
- Take 1 lb Regular Ground Hamburger Meat [do not use lean meat]
- Prepare 1 lb Ground Lamb Meat [do not use lean meat]
- Make ready 1/2 cup Each: Fresh Cilantro & Parsley [chop extra cilantro for
- Take 1/3 cup White Onions [fine minced]
- Get 6 clove Fresh Garlic [fine minced]
- Take 1 tbsp Fresh Mint [minced]
- Make ready 1/2 tsp Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O
- Take 1/4 tsp Each: Ground Ginger - White Pepper - Red Pepper Flakes -
- Take Bread & Utensils
- Take 3 large Tandoori Naan Bread Packages [2 per package]
- Get 6 Flat Metal Scewers
- Prepare Kofta Serving & Garnish Options
- Get 1 small White Onion [extra thin sliced]
- Prepare 1 small Purple Onion [extra thin sliced]
- Take 1 small Fresh Tomato [thin sliced]
- Prepare 1 Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa
- Get 3 cup Fresh Cilantro
You'll love these A must-try authentic Kofta kebab recipe: ground beef and lamb mixed with fresh parsley, onions, garlic. Kofta kebab is one of the most popular dishes in Greece, served in every tavern and for good reason. This is a traditional lamb kofta kebab recipe with minced lamb from Constantinoupoli. "Kofta" refers to kebabs made with ground rather than cubed meat. Brush the pan lightly with olive oil.
Steps to make Mike's Kofta Kebobs:
- Make your Tatziki Sauce and let chill. My recipe can be found in the link below.
- Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat.
- Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour.
- Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured.
- Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed.
- Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done.
- Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread.
- Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed.
- Mad greek rice recipe
- 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro.
Working in batches, grill the kebabs, turning occasionally, until brown all over and just cooked. Each part of Akira's burger heightens the others. By using pita bread as the buns, the juices of the burger spill out into the mouth. Kofta kebabs are common in many parts of the Mediterranean, Middle East and Persia. My kebabs feature lean ground beef, which is packed with protein, vitamins and minerals like iron.
So that’s going to wrap this up with this exceptional food mike's kofta kebobs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
