Eggless Whole Wheat Christmas Plum Cake - Sugar Free
Eggless Whole Wheat Christmas Plum Cake - Sugar Free

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless whole wheat christmas plum cake - sugar free. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Prepare whole wheat flour
  2. Prepare curd
  3. Make ready oil
  4. Get jaggery
  5. Get chopped nuts - almonds, walnuts, pistacios
  6. Get mix dryfruits - raisins, cherries, cashews, dates
  7. Prepare mix nuts and dry fruits for topping
  8. Prepare tooti fruity
  9. Prepare orange juice
  10. Make ready as required Oil for greasing
  11. Prepare milk if required
  12. Get baking soda
  13. Get baking powder
  14. Make ready vanilla essence
  15. Prepare ginger powder
  16. Get cinnamon powder
Steps to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
  2. Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
  3. Add soaked dry fruits Along with nuts.
  4. In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
  5. Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
  6. Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
  7. Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.

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