Sphaghetti and beef stew #local food contest_nairobi west
Sphaghetti and beef stew #local food contest_nairobi west

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sphaghetti and beef stew #local food contest_nairobi west. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker beef roast with vegetables and sauce is an excellent topping for pasta. Season beef with salt and pepper. Over high flame, heat olive oil in pressure cooker.

Sphaghetti and beef stew #local food contest_nairobi west is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sphaghetti and beef stew #local food contest_nairobi west is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sphaghetti and beef stew #local food contest_nairobi west using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sphaghetti and beef stew #local food contest_nairobi west:
  1. Take 2 cups spaghetti
  2. Take 500 g meat
  3. Get 1 onion
  4. Get 3 ripe tomato
  5. Get 1 royco cube
  6. Prepare 1 garlic clove
  7. Get 1 ginger root

While this recipe was good, it won't be a "go-to" stew recipe. Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Stir in the soups, water and mushrooms.

Steps to make Sphaghetti and beef stew #local food contest_nairobi west:
  1. Boil water in a sufuria and add the spaghetti and cook till tender and ready
  2. Crush the garlic and ginger
  3. Cut the onions into cubes and fry in oil till brown and add the crushed garlic and ginger
  4. Add the tomatoes and cook till tender then add the meat wait till it dries before you add seasoning and water
  5. Cook till ready and tender serve with spaghetti

When you're ready to serve it, that it overnight in the refrigerator and warm it through in a pot with a cup of water. taste and adjust the seasonings and garnish with some fresh parsley. I will def use as a base recipe again. Which kind of beef would you like in the recipe? Chuck Ground Beef Top Round Steak Stew Beef Stew Meat Any Type of Beef. This savory Italian Beef Stew recipe makes a delicious, satisfying stew with a rich tomato gravy and meat that just melts in your mouth!

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