Basic Chocolate Cake (Eggless)(Sugarfree)
Basic Chocolate Cake (Eggless)(Sugarfree)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Basic Chocolate Cake (Eggless)(Sugarfree) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Get Cake
  2. Prepare Refined Flour
  3. Make ready Baking Powder
  4. Make ready Baking Soda
  5. Prepare Milk
  6. Take Sugar
  7. Take Melted Raw Chocolate
  8. Get Chocolate Essence
  9. Take Sugar Syrup
  10. Get Water
  11. Make ready Sugar
  12. Take Topping
  13. Prepare Packet Whipped Cream
  14. Make ready Chocolate Essence
  15. Prepare Raw Chocolate
  16. Take Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

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