Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian nachos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Enjoy your local restaurant favourites from the comfort of your own home. Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred. Dice the tomatoes and spring onions, then add to another bowl. Set oven rack on top shelf; preheat the oven grill.
Vegetarian nachos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian nachos is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian nachos:
- Make ready 1 tablespoon extra virgin olive oil
- Prepare 1 brown onion, thinly sliced
- Get 2 garlic cloves, crushed
- Make ready 2 teaspoons ground coriander
- Prepare 1 teaspoon ground cumin
- Prepare 1 zucchini, finely chopped
- Get 400 g can finely chopped tomatoes
- Make ready 2 tablespoons tomato paste
- Get 2 x 400g cans brown lentils, drained, rinsed
- Get 2 x 130g packets nacho cheese tortilla corn chips
- Make ready 1 cup pizza cheese
- Take 1 avocado, sliced
- Get 250 g cherry tomatoes, halved
- Make ready 1 small red onion, halved, thinly sliced
- Get 1 fresh jalapeno chilli, halved, sliced
- Prepare Sour cream, serve
- Make ready Fresh coriander leaves, to serve
- Get Lime wedges, to serve
- Get Mild paprika, to serve
On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. You're looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be?
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? And because there's so many good things going on in these vegetarian. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c Nachos are always a family favourite. This meat-free version combines capsicum and carrots with mild chilli beans and red kidney beans for a meal that's full of goodness and fibre.
So that is going to wrap this up with this exceptional food vegetarian nachos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
