Viral Food

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Fill paper-lined muffin cups two-thirds full.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Take 1 box Duncan Hines spice cake mix
2. Get 1 cup water
3. Make ready 3 large eggs
4. Prepare 1/3 cup cooking oil
5. Take 1 cup shredded zucchini
6. Make ready 1 cup raisins
7. Get Cinnamon
8. Prepare Sugar
9. Take Butterscotch pudding
10. Make ready 2 cups milk
11. Take 1 can cream cheese frosting

Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened.

Steps to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened.

So that’s going to wrap it up with this exceptional food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!